I am looking to expand my grill cooking beyond beef and chicken when camping. So, how about post your favorite cut of PORK and recipe. Has to be fixable on a GRILL or cook stove. (or campfire)
Pork tenderloin, brushed with a mixture of cider syrup, dijon mustard, dill, and allspice and grilled fast and hot. Crusty on the outside, barely pink on the inside.