Pork on the grill
I am looking to expand my grill cooking beyond beef and chicken when camping. So, how about post your favorite cut of PORK and recipe. Has to be fixable on a GRILL or cook stove. (or campfire)
Forum Discussion
I like a tenderloin or thick cut center cuts. The demon for me is that pork will dry out if one isn't careful. To avoid that I brine and then wrap after they reach around 125. This is close to what I do when I smoke pork except I pull them at around 160.
I should point out that at my age I can't really bring myself to eat pink pork.
I should point out that at my age I can't really bring myself to eat pink pork.
