Pork on the grill
I am looking to expand my grill cooking beyond beef and chicken when camping. So, how about post your favorite cut of PORK and recipe. Has to be fixable on a GRILL or cook stove. (or campfire)
Forum Discussion
Here's my pork stuffed and wrapped pork loin.
I cut a star slit through the center of the pork loin, filled it with link sausage, then covered it with a bacon wrap. Slow smoked it on the grill for 1.5 to 2 hours or until the internal temp reached 160*.
I cut a star slit through the center of the pork loin, filled it with link sausage, then covered it with a bacon wrap. Slow smoked it on the grill for 1.5 to 2 hours or until the internal temp reached 160*.
