Pork on the grill
I am looking to expand my grill cooking beyond beef and chicken when camping. So, how about post your favorite cut of PORK and recipe. Has to be fixable on a GRILL or cook stove. (or campfire)
Forum Discussion
Vulcaneer wrote:
My wife marinates in a bourbon/brown sugar/scallion/etc. recipe she found somewhere. And freezes as above describes. And then thaws overnight the night before we cook it.
Cook on very hot grill about 30 minutes. turning every 5 to seven minutes. One caution, though. Do not wear socks when you eat this recipe. It will knock them off. But don't tell your guests. It's fun to see it knock there socks off.
This sounds good! Would she care to share her marinade?
