I am looking to expand my grill cooking beyond beef and chicken when camping. So, how about post your favorite cut of PORK and recipe. Has to be fixable on a GRILL or cook stove. (or campfire)
When it comes to lean pork like thick chops or loins, you really have to cook to temp. They over cook so easy and become dry and tough. Brining really helps, but I'd recommend getting an instant read thermometer.