Pork on the grill
I am looking to expand my grill cooking beyond beef and chicken when camping. So, how about post your favorite cut of PORK and recipe. Has to be fixable on a GRILL or cook stove. (or campfire)
Forum Discussion
SpoiledRotten wrote:ventrman wrote:
I was an Army Cook for 10 Years. IMHO, Pork should always be cooked well done to an internal Temperature of 170 Degrees Fahrenheit.
Clicky.
Times have changed some of the acceptable temps regarding meat, but if you finish pork at 160*, then wrap it and allow it to "rest" for at least 30 minutes, it will, in most cases, reach 165* or more while in the foil wrapping.
I took ventrmn's comment as a joke. Army Cook=170=terrible food. Course I could be wrong. As Marines ours wasn't too gourmet either.
