Potato chips
Who makes their own? What method do you use? Do you put anything special on them, in the way of spice or cheese?
Forum Discussion
2oldman wrote:
Raising hand. Slice with a mandoline. Deep fry, salt only.
Not done often as they are addictive and fattening!
Ok, I am lost. Do you have a second person play "Foggy Mountain Breakdown" while you push the spuds through the strings?
