Potato chips
Who makes their own? What method do you use? Do you put anything special on them, in the way of spice or cheese?
Forum Discussion
Stars101 wrote:
Thinly slice potatoes. Then sandwich a fresh sage leaf between 2 slices. Pan fry in oil until nicely browned. I love to make one potato's worth of chips.
Have you ever tried just frying the fresh sage? OMG it tastes so good. Kinda like eating tissue paper, it just melts in your mouth, but with a to die for sage taste.
My wife is from Newfoundland Canada and they have some different chips up there..one of her favorites is roast chicken chips..I can closely duplicate them by deep frying thinly sliced potatoes and then sprinkling poultry seasoning and salt on them. Yummy!!
