Potato Soup
Last week I had some excellent potato soup and would like to make my own. The one I had, had some grated carrot, also some finely chopped bacon. With the cold weather we are experiencing, a big bowl...
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This is the Southern Living recipe that is great.
Ingredients
4 pounds new potatoes, peeled and cut into 1/4-inch-thick slices.
1 small onion, chopped.
2 carrots, finely chopped
2 (14-ounce) cans chicken broth.
2 teaspoons salt.
1/2 teaspoon pepper.
1 pint half-and-half.
Toppings: shredded Cheddar cheese, crumbled bacon, green onion slices.
Cook everything except half and half until done and potatoes are falling apart. I will use a potato masher to make into smaller pieces. Add half and half and warm. Top with topping before serving.
Ingredients
4 pounds new potatoes, peeled and cut into 1/4-inch-thick slices.
1 small onion, chopped.
2 carrots, finely chopped
2 (14-ounce) cans chicken broth.
2 teaspoons salt.
1/2 teaspoon pepper.
1 pint half-and-half.
Toppings: shredded Cheddar cheese, crumbled bacon, green onion slices.
Cook everything except half and half until done and potatoes are falling apart. I will use a potato masher to make into smaller pieces. Add half and half and warm. Top with topping before serving.
