Last week I had some excellent potato soup and would like to make my own. The one I had, had some grated carrot, also some finely chopped bacon. With the cold weather we are experiencing, a big bowl...
I made some recently that was delish..usual potatoes, onions, seasoning salt cooked in chicken broth, used stick blender then stirred in 8oz softened low fat cream cheese. Serve with crumbled bacon and shredded cheese. It also freezes well..will separate but does re-blend..just heat slowly and don't boil. Don't use fat free cream cheese..I used Neuchatel.