Potato Soup
Last week I had some excellent potato soup and would like to make my own. The one I had, had some grated carrot, also some finely chopped bacon. With the cold weather we are experiencing, a big bowl...
Forum Discussion
Little Kopit wrote:Merrykalia wrote:
This is the Southern Living recipe that is great.
Ingredients
4 pounds new potatoes, peeled and cut into 1/4-inch-thick slices.
1 small onion, chopped.
2 carrots, finely chopped
2 (14-ounce) cans chicken broth.
2 teaspoons salt.
1/2 teaspoon pepper.
1 pint half-and-half.
Toppings: shredded Cheddar cheese, crumbled bacon, green onion slices.
Cook everything except half and half until done and potatoes are falling apart. I will use a potato masher to make into smaller pieces. Add half and half and warm. Top with topping before serving.
EEEEEEEK, that much salt is a danger. Talk with a dietician who knows. Canadian government is coming up with a plan for food producers to put warnings on their products. "Cans" of anything are heavily loaded with salt.
:C
Instead of cans of broth, I would replace with Campbells sodium reduced broth in the tetra pack. Think I will try this recipe on the weekend. I bought broth today.
