Potato Soup
Last week I had some excellent potato soup and would like to make my own. The one I had, had some grated carrot, also some finely chopped bacon. With the cold weather we are experiencing, a big bowl...
Forum Discussion
Here is a fantastic potato soup from the listed source. It is very easy and quick to make.
The cream of chicken soup is very important for the exceptional taste. Healthy Valley is the best followed by Pacific Foods. Campbell's works, but is last choice.
I use an immersion blender at the end to make the soup very smooth.
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Outback Steakhouse Potato Soup *
Ingredients:
1 (30-ounce) package frozen, shredded hash browns {i used ore ida} potato
3 (14-ounce) cans chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 teaspoon ground pepper
1 pkg cream cheese
Directions:
In a crockpot, combine everything EXCEPT for the cream cheese.
Cook for 6-8 hours on low heat.
About 1 hour before serving, add cream cheese and keep heated until thoroughly melted.
Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be good!!
Source: pearls-handcuffs-happyhour.blogspot.com
Seriously y’all. DANG good. I didn’t have time to make this on the crockpot, so I cooked everything stovetop style. Probably took about an hour total after everything was said and done. The hardest part of preparing this meal was ripping open the bag & cans to pour them into the pot. Yes, friends…it was THAT easy!!! Mr. Spouse was lovin’ him some potato soup courtesy of wifey and requested that this be added to our dinner "rotation" {which currently consists of taco salad, pasta, and take out}. Yes please!!! Promise you’ll love it!!! By far, one of my faves!!!!
The cream of chicken soup is very important for the exceptional taste. Healthy Valley is the best followed by Pacific Foods. Campbell's works, but is last choice.
I use an immersion blender at the end to make the soup very smooth.
*************************************************************************
Outback Steakhouse Potato Soup *
Ingredients:
1 (30-ounce) package frozen, shredded hash browns {i used ore ida} potato
3 (14-ounce) cans chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 teaspoon ground pepper
1 pkg cream cheese
Directions:
In a crockpot, combine everything EXCEPT for the cream cheese.
Cook for 6-8 hours on low heat.
About 1 hour before serving, add cream cheese and keep heated until thoroughly melted.
Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be good!!
Source: pearls-handcuffs-happyhour.blogspot.com
Seriously y’all. DANG good. I didn’t have time to make this on the crockpot, so I cooked everything stovetop style. Probably took about an hour total after everything was said and done. The hardest part of preparing this meal was ripping open the bag & cans to pour them into the pot. Yes, friends…it was THAT easy!!! Mr. Spouse was lovin’ him some potato soup courtesy of wifey and requested that this be added to our dinner "rotation" {which currently consists of taco salad, pasta, and take out}. Yes please!!! Promise you’ll love it!!! By far, one of my faves!!!!
