ThruTraffic wrote:
I want to get a small outdoor grill for steaks, burger, shish kabob, etc.
Would you use charcoal or propane?
If using propane would you get a separate tank or use a tap off the main tanks.
Figured cooks would know better about this.
I think it's a matter of preference.
I prefer the taste of food cooked over charcoal and wood.
IMO the clean-up time is pretty much the same whether you cook on your S+B's range, a gas or charcoal grill. Just mindless drudgery; nothing special.
After using several Weber charcoal products, a patio sized kettle, Smokey Joe (the one with an ash can), and Go Anywhere, I've decided that the GA better fits my needs. There's a learning curve w/ it since it lacks the depth of a traditional kettle shape but I think I know it's lil quirks now.
