Quick road food
We plan to do lots of daily sightseeing while on a vacation to Blacks Hills, Yellowstone, and Grand Tetons. Most likely we will not be returning to the campsite during the day and we would like t...
Forum Discussion
RandACampin wrote:
Make boil in bag meals before going and keep them in the freezer. Make spaghetti, beanie weenie, chicken marsala, chicken and rice, etc. Place into vacuum bags thaw and then either microwave or boil for quick home cooked dinner.
This is what I do also. I don't necessarily make special meals but when I'm cooking I make extra, seal up in my vacuum sealer in portions for two people, and then boil them in the bag. They come out like fresh made.
I've done meatloaf, spaghetti and meat sauce, mashed potatoes, fried noodles, chicken curry, rice, Mac-n-cheese, seasoned and buttered veggies, chicken Marsala, Salisbury steak, chili, pierogi, stew, soups, rice/meatball/tomato Polish thing, lasagne (that was messy after boiling but still tasty) and chicken and dumplings.
The only thing is lack of freezer space in the RV...could use more with all the frozen stuff but I'll look through my freezer at home before we go and pick enough for one a day plus a couple extra, and it usually all fits.
