RV Ovens, hate them, love them, or just meh?
At the risk of starting a battle here I have to ask what do people think of ovens in RVs? I have read that they are notoriously hot on the bottom and cooking is not "even". Is that why they seem to...
Forum Discussion
davosfam wrote:
I'll try the pizza stone. Any tips for using the broiler? Are we supposed to put the pan on the bottom of the oven (under the flame) or on the rack (above the flame)?
You can do it either way, just don't block the bottom holes on the sides of the metal shelf over the burner. I've done it both ways, ie, lower the bottom shelf as low as it can go and put the stone there. Then put your middle rack right above it. Seems to keep things from burning on the bottom. Some folks even use large ceramic floor tiles.
