Forum Discussion
fla-gypsy
Jun 18, 2013Explorer
I think a lot of folks think you have to baby cast iron. That is just not the case. A well seasoned cast iron pan is nearly indestructible and I have never harmed any of my ironware through the years of abuse it has endured through washing with soap (yes, gasp!, even soap). Some of the pieces I own are 50+ years old.
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