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GrumpyGator
May 20, 2013Explorer
Pot Roast is always good. Get a 3 to 4 lb chuck roast or 7 bone roast. Cut up some carrots into 3-4" lengths. Lay the carrots across the bottom of the crock pot. Lay the roast on top of the carrots. (if you can brown the outside of the roast first, all the better).
Sprinkle a pkg of onion soup mix over the roast. Quarter some small potatoes. Rough chop some onions. Toss in the pot. Add some water or beef stock.
Cook on high for 4-5 hours or low for 6-8 hours. Make gravy out of the drippins when you're done. Shred the beef. Serve over rice. Pour on the gravy.
Pretty easy to add whatever you like to this.
Sprinkle a pkg of onion soup mix over the roast. Quarter some small potatoes. Rough chop some onions. Toss in the pot. Add some water or beef stock.
Cook on high for 4-5 hours or low for 6-8 hours. Make gravy out of the drippins when you're done. Shred the beef. Serve over rice. Pour on the gravy.
Pretty easy to add whatever you like to this.
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