smoked food
doing chicken quarters and ribs this weekend. what should I do with it? usual sides are: smoked baked beans smoked mac and cheese smoke potatoes potatoe salad cucumber and tomato salad brusc...
Forum Discussion
Jebby14 wrote:
never did poppers in the smoker. thats on the list for sure!
They are awesome but my one tip or recommendation is to slightly par cook the bacon a bit as the smoker temps tend to not crisp it well. I put the bacon in the microwave for at least a minute to give it a head start, still plenty flexible for wrapping.
