It's Smoked Salsa Day today. We're having a get-together on Saturday and I want to give it a few days to integrate and mellow.
RECIPE:
Ingredients:
- 1 red onion
- 10 Roma Tomatoes
- 10 large jalapeños
- 1 yellow bell pepper
- 1 orange bell pepper
- 4 large poblanos
- 10 cloves garlic
- 1 large sweet onion
- 1-2 bunch cilantro
- 2 limes
Directions:
1. Cut the tomatoes, peppers, and red onions into large pieces and peel the garlic.
2. Smoke everything at 225 for two hours
3. Dice the sweet onion and chop the cilantro
4. Run all the smoked ingredients through the food processor
5. Stir in the chopped onions, cilantro, and lime juice
6. Let it chill overnight
7. Taste the result and see if it's too hot or bland. Add more tomatoes if it's too spicy or more peppers if it's too weak.
RECIPE:
Ingredients:
- 1 red onion
- 10 Roma Tomatoes
- 10 large jalapeños
- 1 yellow bell pepper
- 1 orange bell pepper
- 4 large poblanos
- 10 cloves garlic
- 1 large sweet onion
- 1-2 bunch cilantro
- 2 limes
Directions:
1. Cut the tomatoes, peppers, and red onions into large pieces and peel the garlic.
2. Smoke everything at 225 for two hours
3. Dice the sweet onion and chop the cilantro
4. Run all the smoked ingredients through the food processor
5. Stir in the chopped onions, cilantro, and lime juice
6. Let it chill overnight
7. Taste the result and see if it's too hot or bland. Add more tomatoes if it's too spicy or more peppers if it's too weak.
