Smokers
I have a Brinkmann 2 door charcoal smoker, which I dearly love. And it does an excellent job, but!!! I'd like to smoke for 10-14 hours and don't want to feed charcoal every hour and a half. Nothing ca...
Forum Discussion
I use a weber smokey mountain and have no issues with keeping heat. I find at the 10hr mark I need to add charcoal when it is cold outside, Canadian winter cold but not in the summer. I have digital thermometers to watch the pit temp, try to keep it around 225 and find I need to play with the vents every couple hours.
