Sourdough starter "storage" for 31/2 weeks...
We are heading out on a 3 1/2 week trip and I was wondering what to do with my starter. I keep it in the fridge and may bread every week and a half. By that time it tends to crust up. I can only imagi...
Forum Discussion
ramyankee wrote:Yikes. I encourage the SO to pack as if there will be grocery stores along the way. I do not like having to remove 5 things to get at something in the back.
No, probably not enough room in the 5th Wheel fridge...
That's my rant!
