Sourdough starter "storage" for 31/2 weeks...
We are heading out on a 3 1/2 week trip and I was wondering what to do with my starter. I keep it in the fridge and may bread every week and a half. By that time it tends to crust up. I can only imagi...
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I've kept mine in the refrigerator in a glass pint jar about 3/4 full with the lid on for long periods of time. When ready to use I just pour off the accumulated liquid, add equal parts flour and potato water, and it's good to go.
