Sourdough starter "storage" for 31/2 weeks...
We are heading out on a 3 1/2 week trip and I was wondering what to do with my starter. I keep it in the fridge and may bread every week and a half. By that time it tends to crust up. I can only imagi...
Forum Discussion
From looking at a couple of the posts some seem to be having their container lids sealed. I had heard that there had to be air flow.
Just curious...
Just curious...
