Strawberry Cream Cheese Cobbler
Strawberry Cream Cheese Cobbler
1 stick ( 1/2 cup) butter
1 egg, lightly beaten
1 cup milk
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 quarts whole strawberries, capped and washed
4 ounces cream cheese, cut in small pieces
Preheat oven to 350 degrees. Melt butter and
pour into a 9-by-13-inch glass baking dish.
In a small bowl, mix together the egg, milk,
flour, sugar, baking powder, and salt.
Pour directly over the butter in the baking
dish, but do not stir.
Add the strawberries, arranging in a
single layer as much as possible.
Sprinkle cream cheese pieces over
strawberries. Place in preheated oven
and bake for 45 minutes, or until top is
golden brown and edges are bubbling.
(Crust rises up and around the fruit,
but fruit will still peek out of top.)
1 stick ( 1/2 cup) butter
1 egg, lightly beaten
1 cup milk
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 quarts whole strawberries, capped and washed
4 ounces cream cheese, cut in small pieces
Preheat oven to 350 degrees. Melt butter and
pour into a 9-by-13-inch glass baking dish.
In a small bowl, mix together the egg, milk,
flour, sugar, baking powder, and salt.
Pour directly over the butter in the baking
dish, but do not stir.
Add the strawberries, arranging in a
single layer as much as possible.
Sprinkle cream cheese pieces over
strawberries. Place in preheated oven
and bake for 45 minutes, or until top is
golden brown and edges are bubbling.
(Crust rises up and around the fruit,
but fruit will still peek out of top.)
