Take it or leave it?
I cook. A lot. I have gadgets and geegaws, appliances and appurtenances. My question is what to take with us when we start Long-Timing next spring. Do most of you cooks out there take most of your kit...
Forum Discussion
I carry a lot. I dont take a stand mixer but I do take the panini grill. Its the kind that opens out and you can use it like a griddle.
I also carry a electric griddle. elec skillet, Breville convection oven, induction burner, small and large crock pots, immersion Sous Vide device which uses standard pots. I have the Magma nesting Ceramica pot set from Camping World that is wonderful invention.
I like to cook outside when I can and have the two burner Camp Chef e stove with a one burner grill and a two burner Pizza oven. I carry a few big pots for steaming seafood or doing low country boil for a crowd. The electric stuff is good for outside, too.
And of course a big cast iron dutch oven and frying pan.
I also made a mini Weber Smoker from a Smokey Joe and a steamer pot from Walmart to smoke pork butts in.
DP's have a lot of storage.
I also carry a electric griddle. elec skillet, Breville convection oven, induction burner, small and large crock pots, immersion Sous Vide device which uses standard pots. I have the Magma nesting Ceramica pot set from Camping World that is wonderful invention.
I like to cook outside when I can and have the two burner Camp Chef e stove with a one burner grill and a two burner Pizza oven. I carry a few big pots for steaming seafood or doing low country boil for a crowd. The electric stuff is good for outside, too.
And of course a big cast iron dutch oven and frying pan.
I also made a mini Weber Smoker from a Smokey Joe and a steamer pot from Walmart to smoke pork butts in.
DP's have a lot of storage.
