The best Steak I Ever Had
This particular steak was a 1-1/2” thick rib eye steak. It was cut into two pieces of 6 oz. for my wife and 10 oz. for me. The size isn't that important – the procedure is. This cooking session w...
Forum Discussion
My understanding as far as a steak being evenly cooked through it should be cooked at "room temperature". How's 'bout this,,, I found a really cool steak "hack" on the net, cover the steak both front and back with coarse sea salt and let rest at room temperature for 1 hour per inch ( a steak at 1-1/2" would be an hour and a half, a 2" steak would need two hours and so-on) rinse the salt off and grill that baby, you can take the crappiest steak using this method it'll come out remarkably tender so imagine what it'll do to a good steak??
Red Green:
"Vegetarian" is an old Indian word
meaning "I don't hunt so good."
Red Green:
"Vegetarian" is an old Indian word
meaning "I don't hunt so good."
