The best Steak I Ever Had
This particular steak was a 1-1/2” thick rib eye steak. It was cut into two pieces of 6 oz. for my wife and 10 oz. for me. The size isn't that important – the procedure is. This cooking session w...
Forum Discussion
wca01 wrote:
Thank you! But is there any way to get rid of this offender? He makes staying active on this forum subject to question. He is really offense without any redeeming qualities.
Wil
The Mod cleaned up the thread for you and now you junked it up again. :S
Why not continue to use the feature in contacting a Mod for any issues instead of here in the Forums?
Maybe it's time to just close this thread as it is only going south.
