The Scoville Scale
I am very fortunate in that I get to eat gourmet Mexican food every single day. I also like chili a lot. There are probably millions upon millions of people that like hotter food than I, but I eat...
Forum Discussion
Old-Biscuit wrote:
WE grow Jalapeno and Serrano peppers........let them go red on the vine.
Just planted new ones today. Should have new crop around 20th of July then it's peppers, peppers, peppers-----raw, roasted, stuffed, pickled, fresh salsa Yummmmmmmmmmmm
X2
I grew these bad boys along side my MH first trip south as a Snowbird in Florida!
In Wisconsin Cayenne peppers only get 3-4 inches long. These were almost 12 inches long!
They sure do like growing in Florida better! :C
I hang them out to dry and then crush them and put in a shaker to season food. Tastes MUCH better than the ones in the grocery store.
