The Scoville Scale
I am very fortunate in that I get to eat gourmet Mexican food every single day. I also like chili a lot. There are probably millions upon millions of people that like hotter food than I, but I eat...
Forum Discussion
Old-Biscuit wrote:
WE grow Jalapeno and Serrano peppers........let them go red on the vine.
Just planted new ones today. Should have new crop around 20th of July then it's peppers, peppers, peppers-----raw, roasted, stuffed, pickled, fresh salsa
Yummmmmmmmmmmm
Double ditto that; especially the 'penos stuffed with cheese!
Wishbone51 wrote:
I want to start making my own chipotle from the jalapenos that I grow. I have a cheap red smoker (around 225*). Anyone ever do this?
This is a great Super Dave question. He's a King Smoker.
