I like your idea of a quick recipe.
But being raised in a Polish home, Polish stuffed cabbage Golabki (pronounced go-womb-key) is made with a mix of ground beef and ground pork with some rice mixed in. :)
So I will try your quick stuffed cabbage recipe (with my modification) and I think it will be good! But I'll probably call it Lazy Golabki.
My mom had a similar short cut for Pierogi and she always called it Lazy Pierogi, as it eliminated the rolling of the pierogi dough.
(Apologies for the incorrect spelling of Golabki, but when I tried to use the slashed L or the ogonek under the letter a, RV net would not accept my post.)