Not Your Mama's Deviled Eggs
12 eggs, boiled, cooled, peeled, halved.
**(for perfect hard boiled eggs, especially if fresh from the hen, bring a large pot of water to boil. THEN gently ladel in the eggs and set timer for 14 minutes. After 14 minutes remove eggs to a bowl full of ice and water and make sure they're submerged. Refrigerate for a few hours. Perfect)
1/2 can white beans
fat free mayo
onion powder
ranch dressing powder
black pepper
dill weed
remove egg yolks and throw half away. (or give to dog)
puree well-drained white beans and egg yolks until fine. I do it all in food processor.
Add seasonings to taste.
add fat free mayo and pulse a few times until it reaches a smooth consistancy. Not too stiff.
Put yolk mixture in a piping bag with a star tip and fill egg whites.
Top 1/3 with a sprinkle of poppy seeds, 1/3 with finely chopped fresh green onion tops or chives, and 1/3 with sweet or smoked paprika.
Kick it up a notch:
optional:
add 1 tbsp of Sriracha Sauce (asian hot chile sauce or "Rooster Sauce"0 my new addiction
or add a tsp of horseradish
for 2 deviled eggs, you've got 1 white, 1/2 yolk, and about 1 tbsp white beans. I don't know the points. But a good blend of lean protein and fiber.
Made 4 doz for a church function and they were gone in minutes.