I served this with a salad and a ciabatta roll split and toasted with some olive oil salt and garlic powder sprinkled on. This flavor was amazing, so sweet, I guess due to the carrots and sweet potatoes. The two of us have had two meals of it already and I still have what appears to be most of it left!
Italian Slow Cooker Beef Stew
via Gluten Free Chef
Serves: 8
Points Plus: 6
1 ½ kg (3 lb) Sirloin Beef or Topside roast (I used a chuck)
400g (16oz) Italian (Roma) tomatoes (Mine were canned, peeled and I used the 28oz can)
1 cup beef stock (broth)
1 medium onion
1 cup diced celery
2 large carrots
2 medium sweet potatoes
2-3 cloves garlic
2 bay leafs
1 tsp dry oregano
½ tsp dry rosemary
1 tsp dry thyme
1/2 tsp ground black pepper
salt to taste if desired after cooking