What's your favorite spaghetti sauce?
Everyone loves spaghetti and it's a fast and easy meal to prepare when camping. I'm not willing to make the sauce from scratch and there are lots of choices at the grocery store...what's your favorite...
Forum Discussion
In a heavy skillet pan brown about 1 pound of Mild or Hot (spicey) Italian sausage, bulk not links, breaking into small chunks in the process.
Add 3-4 minced garlics, parsley, basil, oregano and any other Italian seasoning you like...I like to taste after the seasonings have had a chance to meld in with the other ingrediants.
Add 2 16oz cans of Italian diced tomatoes with the juice then 1 smaill can of tomato paste. Stir all the ingrediants and let simmer for 2 hours. Turn heat off and add 1 carton of your favorite sliced mushrooms. 30-45 minutes before serving turn heat back on and let the mushrooms cook until tender.
Serve over you favorite pasta and sprinkle on fresh parmesan or another cheese topping of your choice.
Add 3-4 minced garlics, parsley, basil, oregano and any other Italian seasoning you like...I like to taste after the seasonings have had a chance to meld in with the other ingrediants.
Add 2 16oz cans of Italian diced tomatoes with the juice then 1 smaill can of tomato paste. Stir all the ingrediants and let simmer for 2 hours. Turn heat off and add 1 carton of your favorite sliced mushrooms. 30-45 minutes before serving turn heat back on and let the mushrooms cook until tender.
Serve over you favorite pasta and sprinkle on fresh parmesan or another cheese topping of your choice.
