What's your favorite spaghetti sauce?

Not exactly on topic but when we travel we have several containers of sauce in the freeze. We buy from a little place in Eagle Rock called Casa Bianca and the medium container(we never use quart or pint when ordering, it's small medium, large). We get the plain red sauce, no meat but very tasty. DW carries Prego Marinara in a pint size for easy stuff like cabbage rolls. Other than that it's the DW's world famous homemade sauce.

So check with your favorite restaurant and see if they have take away containers of their sauces.