Why Didn't I Think of This?

For bacon I just make a tray out of foil...cooks bacon on the grill just fine. If I want the grease for something I have it. If not, I let it cool, wad up the foil and throw it all away after the bacon is done....no extra pan to haul along and no clean up.

I cook bacon right on the grill with my Q. No drip pans.

This one takes some finesse. The top stays VERY runny and by the time the top looks like you think you'd want it, the yolk is rock solid.

I suspect it would work using the method I generally use at the house. I wouldn't do enough for an army, like the picture appears to do. I cook my eggs in a hot pan, covered for one minute and then remove them and like rice, let them steam for 30 seconds more. This works well for me from my refrigerator. I suspect that the temp of the eggs would dictate timing. On the grill a lid of AL foil might for fine.
With some experimentation i think I could do a half dozen eggs sunny side up all at one time. That's the attraction for me. I hate cooking breakfast two at a time when doing for 3 or 4 people.

Put a little water in each cup and cover. Steam will take care of top

We have used something similar to that for years on our Baby weber as well as the Q at home. Hubby does brekky on it year round. A couple of weeks ago it was -26 C and about 10 inches of snow had fallen but he cleaned it off the Q and made brekky.

Another use for the muffin tins is to mix up eggs like a western or quiche and pour in then put on the Q.

SWMO wrote:


This is something that hasn't crossed my mind, but should great in the summer when it's too hot to be inside.

What? I thought everyone knew this one! ;)

loulou57 wrote:
A couple of weeks ago it was -26 C and about 10 inches of snow had fallen but he cleaned it off the Q and made brekky.

Well we don't get closer then the window to the outside here if there's 6" of snow, maybe 3".:B

magnusfide wrote:

SWMO wrote:


This is something that hasn't crossed my mind, but should great in the summer when it's too hot to be inside.

What? I thought everyone knew this one! ;)

7 years on the road full timing and I'll raise my hand that I've never seen this. :B What a great idea!

Looks like a REAL great way to make eggs for a bunch of campers at one time! Drop of water in each and cover with foil for a couple of seconds would cook them evenly.

On the eggs, everyone's snot factor is different. One of the issues until you get your temp and time figured out is that the heat under the muffin tin is easily hotter than a frying pan on a burner. It just takes some practice if you're picky about your eggs like I am.