Wood fired pizza oven

Nice pizza video!! Was thinking 15-20 mins at that heat is gonna burn the bottom. Might be better to set the dough down on the hot pan. Give it a couple mins. Then flip it over and get toppings on super fast and cover. Ive made a lot of pizza on different surfaces and sometimes its hard to cook the dough all the way through before one side starts to burn. I think most charcoal grill pizzas use this method. Precook one side and try to be light on the toppings.

Ive been making a lot of flatbread pizzas lately. Love that soft fresh bread!! Not as good as pizza dough but much quicker and easier.