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hokeypokey
Dec 02, 2013Explorer
They look delicious. I've done pork chops as following for years: Flour and brown chops in greased pan. Transfer to oven dish and cover with sliced onions then top with the following that was mixed in a bowl: 1 can cream of chicken soup, a couple of tablespoons of Worcestershire sauce, 3 Tblsp. ketchup, dash of black pepper. Cover & bake slow. This makes gravy for 2 chops so if you make more, you can double the soup/gravy mixture.
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