โAug-23-2017 11:06 AM
โAug-24-2017 02:00 AM
JimCopp wrote:modify what? A BBQ is a BBQ.. they all run on the same LP pressure via internal regulators. If you're talking about running it off the house tank on the RV the heat is the same. Some use the RV regulator, others use the on-board regulator on the BBQ and draw from the high pressure in the RV. In the end it's the same.
Has anyone hooked up a modified residential BBQ to your RV? If so....happy?? We are looking at a Weber Spirit E-210.
โAug-23-2017 09:10 PM
JimCopp wrote:
Any suggestions on what type/brand of propane BBQ to purchase for our RV? Do you prefer the low pressure or high pressure burner? I would rather NOT have the BBQ rack mounted onto the RV. Thanks for your suggestions!
โAug-23-2017 08:47 PM
โAug-23-2017 08:09 PM
โAug-23-2017 07:30 PM
โAug-23-2017 07:13 PM
โAug-23-2017 06:56 PM
SoundGuy wrote:Cloud Dancer wrote:
This 14,000 btu has worked perfectly for us (15 years).
And unnecessarily consumes more gas than necessary. ๐
Weber Q120 here, 8500 BTU burner on high, less when dialed down, runs "forever" even on a 16.4 oz canister. :B
โAug-23-2017 06:55 PM
โAug-23-2017 05:07 PM
โAug-23-2017 04:57 PM
Cloud Dancer wrote:
This 14,000 btu has worked perfectly for us (15 years).
โAug-23-2017 04:46 PM
โAug-23-2017 04:39 PM
โAug-23-2017 04:29 PM
โAug-23-2017 03:22 PM
โAug-23-2017 03:03 PM
JimCopp wrote:
We have a 24 gallon LP tank, would you still recommend the low pressure burner?