BBQ for RV

I use a Weber Q with mine, bought the low pressure conversion kit for it since I had a quick connect on the trailer and don't want to carry a separate 20# bottle since I've already got to 2 30#'r's on the trailer. It works great, but I'm also a huge fan of Weber (own 2 smokers, and 3 grills all Weber) so it fit right in with the rest of the "family" stows easily and cooks great, with a bit of practice you can even smoke stuff with it. Alot of people like the Coleman roadtrip as it can be converted to low pressure as well, but my personal experience with the Coleman was horrible, crazy hotspots very uneven cooking etc.

I've got a nice littl Weber Q100. Runs off my on-board tank (with minor mod) and has worked great for about 6 years now.

We have a 24 gallon LP tank, would you still recommend the low pressure burner?

We have a Weber Baby Q--had it for years. What I really like is that it cooks everything evenly on the grill, plus easy to stow. Also, can get stuff for it from local Home Depot. Did get the cover for it so if left out the weather doesn't bother it.

I've got a weber Q that I've had for 10 years. Still works great. I removed the pressure regulator, and connect it to the quick connect at the rear of my camper.

We love our Weber Q 1200 . I like the temp gauge on the 1200.
We have a high pressure tee screwed on our propane bottle that accepts the Coleman extension hose and it connects to our Q1200 without modification . The tee and hose setup cost about $40.00. I like it because I don't have 3 or four coleman bottles in my compartment anymore.

I use a Jumbo Joe. Small enough to be portable but still a decent size cooking surface. Natural charcoal or lump does a far better job cooking meat than gas does, at least as far as I'm concerned.

Weber can't be beat. Jumbo joe charcoal or a Weber Q for gas. Your pick.

IdaD wrote:
I use a Jumbo Joe. Small enough to be portable but still a decent size cooking surface. Natural charcoal or lump does a far better job cooking meat than gas does, at least as far as I'm concerned.

Agree 100% Got rid of my propane grill for one of these. And Weber also makes a nice fold-up table for the grill. Locks the grill legs into the table so it's nice and stable.

* The table does not actually fold up. The legs detach and store underneath the table top.

JimCopp wrote:
We have a 24 gallon LP tank, would you still recommend the low pressure burner?

I am not sure but you may be confusing low pressure burner with a low pressure output. All gas grills run on a reduced pressure which is accomplished via the regulator. If you hook up to a quick connect port installed on your rig it is already regulated down by the tank regulator. If you use a stand alone with a 1 lb or 20 lb tank it will have a regulator on the line you connect to the tank.
Hope this helps.