fj12ryder wrote:
Do you have any control over where all that food came from, and how it was handled before being placed on the shelves?
I don't, but at least they are handled by commercial employees who at least in theory operate under guidelines and in the case of production, inspections. It's not perfect but better than no control.
There's also a difference between being contaminated by a potential source or two versus every customer who came before me. Some "throwaway" things we do provide a sanitary benefit which seems to not be considered in the debate. Honestly I'm not really sure whether reusable grocery bags will cause more disease spread but I'm not sure anyone really knows.
