wnjj wrote:
fj12ryder wrote:
Do you have any control over where all that food came from, and how it was handled before being placed on the shelves?
I don't, but at least they are handled by commercial employees who at least in theory operate under guidelines and in the case of production, inspections. It's not perfect but better than no control.
There's also a difference between being contaminated by a potential source or two versus every customer who came before me. Some "throwaway" things we do provide a sanitary benefit which seems to not be considered in the debate. Honestly I'm not really sure whether reusable grocery bags will cause more disease spread but I'm not sure anyone really knows.
I've been doing it for 20 years, so no biggie. I just hate to see all the waste and trash that everyone seems to take for granted. All that **** just ends up in the landfill, or along the roadsides when they're haphazardly discarded. I just choose not to do that. Again, no biggie.
