TexasShadow wrote:
haven't tried one yet. we did a lot of marshmallows blacked outside and gooey inside..yum yum.
My mother could take 20 minutes to make the perfectly goldened marshmallow...she could never understand how I liked that burnt outer with a gooey inside.
SMOORES....not a big fan. Wife normally packs the ingredients for each trip, even though the kids are no longer travelling with us. Me.. I burn a marshmallow or two, eat a couple plain ol' graham crackers. Not a big sweets guy, trying to avoid diabetes. I like my salty snacks, have the B.P. to prove it.