โJul-25-2020 02:21 PM
โJul-26-2020 04:42 PM
Y-Guy wrote:
What I find concerning having just looked at the reservation site is there is no warning of this situation posted, while they do have other warnings. Seems like a reasonable expectation that the State should notify visitors in advance.
* Due to abnormally high strength waste negatively impacting the septic system, we ask that campers not use any type of chemical additive in their holding tanks. Chemical additive use could result in a failure and closure of the park sewage systems.
* Only one vehicle is included in your campsite fee. An extra vehicle, unless towed, costs $10 per night. Please check site data for on-site and off-site parking as not all campsites can accommodate an extra vehicle.
* Due to COVID-19 cross-border travel restrictions, Washington State Parks encourages all Out of Country travelers to hold off on reserving at this time. Once cross-border travel restrictions are lifted, we would be more than happy to welcome you back to Washington State Parks.
โJul-26-2020 10:12 AM
โJul-26-2020 08:25 AM
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โJul-26-2020 02:24 AM
โJul-25-2020 08:21 PM
โJul-25-2020 05:38 PM
JaxDad wrote:
Ummmmm, do you know what nitrates are?
Do you read food labels? Processed meats in particular are very high in nitrates which are legal as preservatives which suppress harmful bacteria primarily in bacon, ham, salami and some cheeses. You eat cold meats? How about grilled meat? Because for example, nitrites in processed meats (hot dogs, sausages, burger patties) are in close proximity to proteins (specifically amino acids) so when cooked at high temperatures this allows them to more easily form nitrosamines, which are proven cancer-causing compounds.
Donโt eat much meat, ok, but theyโre pretty common in veggies too. Things like spinach, lettuce, beets, celery and carrots are high in nitrates too.
โJul-25-2020 04:33 PM
โJul-25-2020 04:31 PM
โJul-25-2020 04:19 PM