frankdamp wrote:
We were disappointed in just one feature of the 220 - it's about 3/8" too tall to go through a stow-bin door! I got fed up of taking the lid off every time I wanted to put it away, so we've designated the 220 as the patio BBQ and bought a Q100 for the RV.
The 220 replaced a mammoth 4-burner Char-Broil we'd had for a few years. It never really got hot enough - according to the thermometer in the lid it rarely topped 450F. The 220 gets plenty hot and is big enough for most of our outdoor cooking.
I am also sure Weber will stand behind their product, our Q100 is awesome, we have not had that issue with ours.