Forum Discussion
Grit_dog
Feb 08, 2020Navigator
IdaD wrote:
This question is so open ended it's meaningless.
Like asking what is the best time and temp to cook meat.
Idk. Brisket is 225 and 18 hours. Ribeye 500 and 8-10min.
Cook one the other way and it’s raw. Cook the other the first way and it’s a briquet when done.
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