14F freezer is good enough
Have been having these doubts for some time, 0F/-18C "recommended" by FDA and similar Canadian health authority, while my meat and fish remain quite hard and I am still alive with freezer temps rangin...
Forum Discussion
Almot wrote:
Have been having these doubts for some time, 0F/-18C "recommended" by FDA and similar Canadian health authority, . . .
So I did some research.
So, - forget FDA guidelines 0F/18C. These are temps that will keep your food from spoiling indefinitely. You are not going to live indefinitely. If your fridge keeps 40F/4C, and freezer 14F/-10C - this is enough for most vacation trips and more than enough for a weekend trip. Don't lose your sleep over that.
So your "research" consists of one 2005 livestock institute report from India on buffalo meat?
Good one! I thought you were serious at first.
