14F freezer is good enough
Have been having these doubts for some time, 0F/-18C "recommended" by FDA and similar Canadian health authority, while my meat and fish remain quite hard and I am still alive with freezer temps rangin...
Forum Discussion
Almot wrote:
Filling the fridge or freezer volume with items heavier than air to reduce the energy draw is a myth. Cold air moving out and warm air moving in has very little effect because the volumetric heat capacity of water is 4,000 times higher than that of air. In other words, to change the temperature of 1 cu.ft water by 1 degree takes 4,000 times more energy than of 1 cu.ft of air. And it costs even more to go through phase transition, i.e. turn water into ice.
And then you have to continue spending more to keep this ice mass frozen, because the higher is the heat capacity and the higher is the difference between the inside and outside temperature, the more energy you need.
To reduce the energy draw, you have to either reduce the temperature difference or reduce the volume. One way to reduce the volume is to fill it with foam peanuts in ziplock bags, though I wouldn't bother because the savings on cooling less air are insignificant.
I don't have a problem with understanding your first paragraph but help me out with the next two, please?
If I set my freezer to a set temperature and were to fill it with water, turn on the cooling unit and wait for ice, won't it take less electrical energy later because of the lesser running times than if it was filled with cold air? I'm having a hard time figuring why the 12 cu. ft. mass of ice won't aid in keeping the freezer cold instead of the mass of 12 cu. ft. of air.
Everything I've read says to keep the interior of the chest fuller for less energy consumption.
