Egg Poaching And Energy Versus Ease Of Use
The last poacher I used was 120vac and it didn't take long before the eggs started sticking to the cups, even when heavily oiled. I prefer electric because of 83F mornings. But the last poacher rea...
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Boiling water is a waste of energy. Just fry the eggs on a small non-stick pan, tightly covered under very low heat. Use an induction heater and compatible fry pan.
Or if you insist upon poached eggs, boil a pot of water with a tablespoon of vinegar and carefully drop in the eggs when you have a medium boil. Keep it boiling and then use a slotted spoon to get them out. This actually works well for us. Again, induction heater and compatible pot if you don't want to use propane. EDIT: or maybe microwave as suggested above?
Or if you insist upon poached eggs, boil a pot of water with a tablespoon of vinegar and carefully drop in the eggs when you have a medium boil. Keep it boiling and then use a slotted spoon to get them out. This actually works well for us. Again, induction heater and compatible pot if you don't want to use propane. EDIT: or maybe microwave as suggested above?
