Induction Cooking In An RV Cutting Down On Heat Effect

In a situation like that, the wasted heat from the flame not transferred to the room is the difference. The pot still has to get hot enough to boil water. The boiling water is still going to release heat and humidity into the room.

A pressure cooker on a induction burner would mean no wasted heat being dumped into the room. The pot still gets hot but for less time and it releases little steam. A batch of tamales takes 15 minutes, not a hour.