greenrvgreen wrote:
Why is a microwave not being considered? MUCH less heat than a convection oven.
David,
I'm curious ... you never responded to the above inquiry.
I also am adding my modified version of it: Why is a microwave not being considered? MUCH less heat than that coming from the surface of a hot ferrous pan.
IMHO, the Fad Jury is still out on induction cooktops. As far as I am aware, ultimate chefs prefer the precision control of a gas flame ... in fact after 37 years in our stick house with electric power sourced cooking, next month we finally switch to a propane cooktop in our remodeled kitchen. NG or LP heats cast iron just fine, too. We'll turn on the cooktop exhaust fan to remove burner heat, the same as we do in our RV.
